Chinese food recipes

Nowadays, there is a popular dessert called kao li on the market. It feels healthy and tasty, but it is more convenient to stew it at home.

Springtime, what could be more fitting than eating spring rolls? Made with fresh leeks and Grandma’s hometown small-pressed rapeseed oil as filling, the taste is beyond words. Grandma’s hometown small-pressed rapeseed oil is made with high quality non-genetically modified rapeseed using traditional pressing techniques, with the fragrance of childhood cooking oil. This not only makes the dish nutritious and delicious, but also helps maintain the color of vegetables and food. Let’s take a look at the recipe for these spring rolls with a fresh and delightful taste~

Join the event: #Embark on a spring feast with Grandma’s hometown small-pressed rapeseed oil, embracing the light of spring!#

Over the weekend, I bought corn flour at home, which we also call "bangzi noodles". I wanted to make a low-calorie staple food. We had spinach and carrots at home, so let’s make some vegetable dumplings. Actually, I saw jujube money at the early market, and I wanted to use it to steam mantou. However, my family doesn’t like it, so I gave up. I also made a jujube hair cake, which I think is very good. However, because it is made purely from corn flour, the texture is not great and it tends to crumble easily.

没有鱼刺，吃起来就像排骨一样过瘾

参与活动:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start a spring feast with grandma’s hometown pressed rapeseed oil, fulfilling the good “food light” of spring!#</a>

Ingredients for Egg Pancake

Ingredients for Coconut Yogurt Mini Buns

Due to too many steps, the preparation photos and the process videos of the finished product are divided into two parts.
This is me summarizing the raw materials of the online method, and then combining it with what I think is the appropriate method. Some of the ingredients are just the remaining ingredients that I matched based on my own feelings, so the recipe is flexible and can be changed.

According to your own preferences, prepare a piece of pork belly, pork neck or skin-on ham. I always use ham when I cook steamed chicken, the fat and lean meat won’t separate, and also because our whole family can’t eat too fatty, so choosing it is the best. Speaking of ham, your first reaction might be that it’s dry, but in fact, when used to cook steamed chicken, as long as you control the time well, the taste is still quite good.

Children love milk egg custard very much, which tastes like pudding. It can be paired with favorite salad dressing or seafood soy sauce to enhance the flavor of the egg custard. It can be eaten as breakfast, with both eggs and milk for a nutritious combination. Excellent!!

Spring is here, with the fragrance of rapeseed flowers. Together with the brand that has the highest sales of Chinese rapeseed oil, Grandma’s Hometown Small-pressed rapeseed oil, let’s enjoy the good "food light" of spring.
For a simple dish like stir-fried pork with green peppers, I choose Grandma’s Hometown Small-pressed rapeseed oil to cook with. The fragrance of green peppers and the enhancement from the small-pressed rapeseed oil, make the dish delicious and full of childhood memories of the aroma of rapeseed oil.

Participate in the activity:
<a href=”https://m.douguo.com/activity/ncpzj/detail/4211?isapp=1&amp;open=0&amp;_vs=1000300&amp;&amp;dg_refreshkey=publishnote” style=”color:#35CEAC;” target=”_blank”>#Start a spring feast with Grandma’s Hometown Small-pressed rapeseed oil, and enjoy the good “food light” of spring!#</a>