Ingredients for Carrot and Spinach Stir-Fry
| Carrot 100g | Spinach 300g |
| Soy Sauce As needed | Ginger As needed |
| Garlic As needed | Oil As needed |
Instructions for Carrot and Spinach Stir-Fry
Step 1
Prepare 1 bunch of spinach, 1 carrot, 1 piece of ginger, and 1 piece of garlic for later use.
Step 2
Wash the spinach thoroughly. Then bring water to a boil in a pot, blanch the spinach in the boiling water (blanching with a little oil and salt, rolling in the boiling water, makes it easier to retain nutrients), and then cut into small pieces.
Step 3
Clean and shred the carrot.
Step 4
Clean and chop the ginger and garlic.
Step 5
Heat oil in a pan, fry the ginger and garlic until fragrant, then add the shredded carrot and stir-fry until slightly softened.
Step 6
Add the spinach and stir-fry for a while until fully cooked, then add soy sauce and mix well.
Step 7
Finished product.
