Ingredients for Carrot and Pork Meatball
| Carrot 600g | Pork Meatball 500g |
| Grandma’s home-pressed rapeseed oil 1 spoon | Ginger Garlic Appropriate amount |
| Red-braised soy sauce 1 spoon |
Steps for Making Carrot and Pork Meatball
Step 1
Prepare the ingredients
Step 2
Add Grandma’s home-pressed rapeseed oil to the pan to create a nostalgic oil fragrance
Step 3
Add pork meatballs and sauté until fragrantStep 4
Add ginger, garlic, red-braised soy sauce, and water, bring to a boil
Step 5
Peel and cut the carrots into small pieces
Step 6
Put the meatballs in and cook until soft and well-seasoned together with the carrots
Step 7
Finished product
Step 8
Finished product
