Ingredients for Carrot Lamb Soup
| Carrot 1 piece | Lamb chops 300 grams |
| Salt to taste |
Recipe for Carrot Lamb Soup
Step 1
Choose carrots with a good, deep red color.
Step 2
I used pasture-raised young mountain goat, with no other ingredients added. It doesn’t need to be blanched, just cook it and add a little salt before serving.
Step 3
Add carrots when the lamb is almost cooked.
Step 4
Stew until cooked, very tasty!
