Chinese food recipes

Carrot and shiitake mushroom stewed meatballs

Ingredients for Carrot King Oyster Mushroom Stewed Meatballs

Carrot 1 root King Oyster Mushroom 200g
Pork Meatballs 200g Grandma’s Hometown Small Pressed Rapeseed Oil 15ml
Oyster Sauce 1 tablespoon Water as needed

Recipe for Carrot King Oyster Mushroom Stewed Meatballs

#寻味外婆乡传承春日宴# Recipe for Carrot King Oyster Mushroom Stewed Meatballs Step 1

Step 1

Pour 15ml of Grandma’s Hometown Small Pressed Rapeseed Oil into the pot

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