Ingredients for Caramel Oyster Sauce Chicken Wings
| Chicken Wings 500g | Lee Kum Kee Reduced Salt Oyster Sauce 2 tbsp |
| Rock Sugar 10g | Minced Garlic A little |
| Cooking Wine 1 tbsp | Ginger 1 slice |
| Ground Pepper A little |
Recipe for Caramel Oyster Sauce Chicken Wings
Step 1
Prepare the chicken wings and Lee Kum Kee Reduced Salt Oyster Sauce.
Step 2
After washing the chicken wings, cut them in half for better flavor and faster cooking.
Step 3
Marinate the prepared chicken wings with cooking wine, ginger slices, and ground pepper for 30 minutes.
Step 4
Heat oil in a pan and fry the chicken wings over medium heat until golden brown on all sides.
Step 5
Once fully cooked, remove the chicken wings and set aside.
Step 6
Leave some oil in the pan, add rock sugar, stir until caramelized, then add minced garlic and Lee Kum Kee Reduced Salt Oyster Sauce, stir quickly to combine.
Step 7
Add the fried chicken wings and stir-fry evenly.
Step 8
Turn off the heat, sprinkle with white sesame seeds, and serve!
Step 9
Finished product photo.
