Ingredients for Caramel Custard Milk
| Brown Sugar 30g | Water 15g |
| Milk 250ml | Eggs 2 |
| Granulated Sugar A little |
Steps for Making Caramel Custard Milk
Step 1
Put 30g of brown sugar into the pot
Step 2
Add 15g of water
Step 3
Cook over medium heat until thickened
Step 4
Add 250ml of milk
Step 5
Stir well and let it cool
Step 6
In another bowl, beat 2 eggs
Step 7
Pour the beaten eggs into the cooled pot
Step 8
Sift once for a smoother texture
Step 9
Pour into a bowl
Step 10
Cover with foil or plastic wrap
Step 11
Steam for about 7 minutes once the water boils
Step 12
Sprinkle some granulated sugar on the steamed bowl
Step 13
Bake the sugar until caramelized for the final product
