Ingredients for Cantonese savory thin filling
| Glutinous rice flour 200 grams | Flour 40 grams |
| Chinese sausage 5 small pieces | Dried shrimp As needed |
| Green onions As needed | Salt As needed |
| Water About 300 grams |
Method for making Cantonese savory thin filling
Step 1
Prepare all the ingredients. Add ingredients according to personal preference.
Step 2
Cut the Chinese sausage into small pieces and chop the dried shrimp. Stir-fry the Chinese sausage and dried shrimp in advance until fragrant, but I forgot to fry them today for the first time.
Step 3
Mix glutinous rice flour and flour with water to a yogurt-like consistency. Add other ingredients and mix well. The amount of water can be adjusted based on the water absorption of different glutinous rice flours.
Step 4
Add some oil to a non-stick pan, pour two small spoonfuls of the mixture into the pan, spread it out evenly, fry until slightly browned, then flip and continue frying. Repeat the process. Use medium-low heat throughout.
Step 5
Initially, the color will be like this. You can press it down with a silicone spatula and continue frying.
Step 6
If you like a more crispy texture, you can fry until golden brown.
Step 7
Since the Chinese sausage and dried shrimp were not fried in advance, it is enough to fry it until this point to avoid burning the sausage.
Step 8
Cut it into 8 slices on a cutting board.
Step 9
This amount of ingredients is just enough to fry 4 pieces. Friends who like it can try it out, it’s really delicious.
