Ingredients for Light Cream Toast
| Bread Flour 500g | High-Sugar Tolerant Yeast 5g |
| Milk Powder 20g | Whipping Cream 215g |
| Eggs 2 | Milk 100g |
| Salt 6g | Granulated Sugar 75g |
Recipe for Light Cream Toast
Step 1
Put all ingredients in the mixing bucket, and liquid ingredients should be refrigerated in advance. The total amount of egg liquid and milk is 200g, add eggs first and then milk. The recipe is for two 450g toasts, so halve the ingredients for one.(Translated content continues for the remaining steps)
