Ingredients for Butter Rice Cake
| Room temperature egg 1 | Powdered sugar 50g |
| Butter, melted but still warm 30g | Milk (40 degrees Celsius) 200ml |
| Milk powder 30g | Water-milled glutinous rice flour 160g |
| Salt 1g |
Instructions for Butter Rice Cake
Step 1
Prepare the ingredients
Step 2
Pour and mix in sequence
Step 3
Sift the mixture
Step 4
Brush the mold with softened butter, fill 9/10 full, bake in a preheated oven at 180 degrees Celsius for about 35 minutes.
Step 5
Crispy on the outside, chewy inside, delicious!
