Ingredients for Butter Rice Cake
| Egg 60g | White Sugar 30g |
| Milk Powder 25g | Milk 250ml |
| Glutinous Rice Flour 163g | Butter 40g |
| Red Bean Paste As needed |
Recipe for Butter Rice Cake
Step 1
Mix the egg and white sugar, then add melted butter (20g), followed by glutinous rice flour, milk powder, and milk. Stir well and pour into a mold.
Step 2
Preheat the oven to 180 degrees Celsius, bake for 35 minutes (depending on your oven), until the surface is golden brown.
Step 3
After 20 minutes, when the bottom is browning quickly, move to the middle shelf and continue baking for 15 minutes before removing from the oven.
Step 4
With a crispy exterior and a chewy interior, the addition of red bean paste balances the flavors and makes it less greasy to eat.
