Ingredients for Brown Sugar Steamed Buns
| Brown Sugar 130g | Flour 500g |
| Warm Water 200ml | High-Sugar Tolerant Yeast 5g |
| Red Dates 3 | Black Sesame Adequate amount |
Steps to Make Brown Sugar Steamed Buns
Step 1
Dissolve brown sugar in warm water, add flour and yeast, mix well and let it ferment in a warm place
Step 2
When it has honeycomb-like bubbles, stir with chopsticks to release air
Step 3
After the bubbles are gone, pour into molds
Step 4
Brush the molds with a little oil to prevent sticking, then place in a pot on low heat and wait for the second fermentation
Step 5
Steam for 15 minutes, let sit for 5 minutes, then uncover the pot! Wow, so soft and fluffy!
