Ingredients for Egg Pancake
| Flour 125g | Water 200ml |
| Eggs 3 | Salt To taste |
Recipe for Egg Pancake
Step 1
Mix 250g of flour and three eggs in a bowl until smooth, with no small lumps of flour visible.
Step 2
Add 200ml of water, salt to taste, and add green onions, chopped ham, black sesame seeds according to your preference.
Step 3
Brush oil on a heated pan, pour in the egg mixture, swirl the pan to evenly spread the egg mixture on the bottom of the pan, and flip it when it reaches the desired state shown in the picture.
Step 4
After flipping, wait for about 10 seconds, then plate and enjoy your meal!
