Ingredients for Braised Spare Ribs with Preserved Vegetables
| Spare Ribs 500g | Preserved Vegetables 100g |
| Ginger As needed | Garlic 3 cloves |
| Spring Onion 2 stalks | Salt 1 tablespoon |
| Sugar 1 tablespoon | Soy Sauce 1 tablespoon |
| Monosodium Glutamate 1 tablespoon | Oyster Sauce 1 tablespoon |
Recipe for Braised Spare Ribs with Preserved Vegetables
Step 1
Ingredients: Spare Ribs, Preserved Vegetables, Spring Onion, Ginger, Garlic
Step 2
Soak the preserved vegetables in warm water, wash and squeeze out excess water
Step 3
Finely chop garlic and ginger, squeeze out the preserved vegetables, wash the spare ribs
Step 4
Pan-fry the spare ribs until slightly browned on both sides, set aside
Step 5
In a pan, fry garlic and ginger until golden, then add preserved vegetables and spare ribs, stir-fry until fragrant
Step 6
Add one tablespoon of oyster sauce, a large circle of soy sauce, a pinch of salt and monosodium glutamate, pour in enough boiling water to cover the spare ribs
Step 7
Cover and simmer over low heat for 30 minutes
Step 8
Thicken the sauce, sprinkle with chopped spring onions
