Chinese food recipes

Braised pork ribs and pork belly

Ingredients for Braised Pork Ribs and Pork Belly

Pork Belly 1 pound Pork Ribs 1 pound
Ginger 5 slices Green Onion 1/3 stalk
Sichuan Peppercorn 10 grains Dried Chili Pepper 2 pieces
Cooking Wine 2 tablespoons Soy Sauce 2 tablespoons
Oyster Sauce 2 tablespoons Rock Sugar a handful
Salt to taste

Method for Braised Pork Ribs and Pork Belly

Step 1: Braised Pork Ribs and Pork Belly - Image 1

Step 1

Wash the pork belly, cut into pieces
Step 2: Braised Pork Ribs and Pork Belly - Image 2

Step 2

In a pot, add water, pork belly, and pork ribs

(And so on for the remaining steps…)

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