Braised pork ribs – Learn Chinese Food

Ingredients for Braised Pork Ribs

Ribs 1.5 pounds	Golden Dragon Grandmother’s Hometown Cold-Pressed Rapeseed Oil 15 grams
Cooking Wine 1 spoon	Light Soy Sauce, Dark Soy Sauce, Oyster Sauce as needed
Rock Sugar 10 grams

Step 1

Start with a finished product image

Step 2

Prepare the ingredients, wash and drain the ribs

Step 3

Heat the wok, add a spoon of Golden Dragon Grandmother’s Hometown Cold-Pressed Rapeseed Oil

Step 4

Once oil is hot, add the ribs and pan-fry on low heat until slightly golden brown

Step 5

Add cooking wine, a suitable amount of light and dark soy sauce, a bit of oyster sauce, and quickly stir-fry to color the ribs

Step 6

Add a suitable amount of hot water, a bit more than needed, simmer on high heat, then low heat for an hour

Step 7

After an hour, check the status of the ribs, they should be tender, then simmer on high heat to thicken the sauce

Step 8

The color is inviting

Step 9

It’s ready to serve!