Ingredients for Braised Pork Stuffed Buns
| Fatty and Lean Pork 500g | Green Onion 1 |
| Flour Proper amount | Yeast A small amount |
| Dark Soy Sauce Proper amount | Rock Sugar Proper amount |
| Thirteen Spices A little |
Recipe for Braised Pork Stuffed Buns
Step 1
Mix the diced meiwa pork and streaky pork
Step 2
Stir-fry evenly, remove from the heat, add oil to the pan, and add rock sugar
Step 3
After caramelizing the sugar, add the meat to the pan and stir-fry, then add soy sauce and stir-fry for a moment. Pour in water, making sure the water covers the meat, cover the pot, bring to a boil over medium heat, then simmer over low heat. You can start preparing the dough now
Step 4
Once the dough has risen, knead and deflate, then let it rise in a bowl for a while
Step 5
Once the braised pork is cooked and reduced, leaving a little gravy, remove the meat, let it cool in a bowl, and proceed to the next step
Step 6
Start wrapping the buns now
Step 7
Once the water is boiling, place the buns in the steamer, and steam over high heat for about fifteen minutes
Step 8
The buns are ready! Enjoy the delicious braised pork stuffed buns! They taste super delicious
Step 9
Eating those big meat chunks is so satisfying
