Chinese food recipes

Braised pork belly, man’s version.

Ingredients for Braised Pork

Pork 400g Green Onion as needed
Ginger as needed Cooking Wine as needed
Rock Sugar as needed Salt as needed
Dark Soy Sauce as needed Bay Leaf as needed
Cinnamon 1 piece

Recipe for Braised Pork

Step 1

Step 1

Cut into pieces
Step 2

Step 2

Put in cold water, add green onion, cooking wine, ginger slices, bring to a boil, skim off the foam
Step 3

Step 3

Rinse with warm water
Step 4

Step 4

Stir-fry without oil, until browned
Step 5

Step 5

Caramelize sugar, color the meat, add green onion, ginger slices, cinnamon, pour in water until meat is covered
Step 6

Step 6

Simmer for forty minutes, cook until liquid evaporates, then serve

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