Ingredients for Braised Pork
Pork 400g | Green Onion as needed |
Ginger as needed | Cooking Wine as needed |
Rock Sugar as needed | Salt as needed |
Dark Soy Sauce as needed | Bay Leaf as needed |
Cinnamon 1 piece |
Recipe for Braised Pork

Step 1
Cut into pieces
Step 2
Put in cold water, add green onion, cooking wine, ginger slices, bring to a boil, skim off the foam
Step 3
Rinse with warm water
Step 4
Stir-fry without oil, until browned
Step 5
Caramelize sugar, color the meat, add green onion, ginger slices, cinnamon, pour in water until meat is covered
Step 6
Simmer for forty minutes, cook until liquid evaporates, then serve