Ingredients for Explosive Pork Belly and Tofu Pot
| Pork Belly 50g | Tofu 60g |
| Pixian Douban Sauce 20g | Carrot Dice 30g |
| Boiling Water 200g | White Vinegar 3ml |
| LKK Pure Sesame Oil Moderate Amount | Cornstarch Water |
| Cornstarch 5g | Water 10g |
Method of Making Explosive Pork Belly and Tofu Pot
Step 1
Prepare all ingredients.
Step 2
Cut the pork belly into small pieces.
Step 3
Dice the carrots. Using carrots instead of sugar is healthier.
Step 4
Make a cut in the tofu to let it absorb the sauce.
Step 5
Chop the scallions and set aside.
Step 6
Stir-fry the pork belly in the pot until slightly translucent.
Step 7
Add carrot dices and Pixian Douban sauce, stir-fry slightly.
Step 8
Add boiling water to the pot.
Step 9
Add tofu, stir a few times to coat the tofu with the sauce.
Step 10
Add a little white vinegar to the pot for enhanced flavor.
Step 11
Cover the pot and simmer for 4 minutes, then add a little cornstarch water to thicken.
Step 12
Sprinkle with chopped scallions. For those who like it spicy, add green chili.
Step 13
Lastly, add a touch of LKK Pure Sesame Oil to enhance the flavor of the dish, making it an instant hit with your family.
