Ingredients for Braised Pomfret
| Pomfret 2 pieces | Grandma’s Hometown Cold-Pressed Rapeseed Oil 20g |
| Green Onion Sections 20g | Garlic 1 head |
| Ginger Slices 10g | Star Anise 1 piece |
| Cinnamon Stick 1 piece | Dried Red Chili 2 pieces |
| Salt 1g | Rock Sugar 10g |
| Light Soy Sauce 20g | Dark Soy Sauce 5g |
| Cooking Wine 20g | Hot Water as needed |
Steps for Braised Pomfret
Step 1
Cut the partially thawed pomfret into pieces
Step 2
Remove the internal organs, wash clean, and drain the water
Step 3
Prepare the seasonings
Step 4
Heat the pot slightly, pour in Grandma’s Hometown Cold-Pressed Rapeseed Oil, stir-fry the green onion sections, garlic, ginger slices, dried chili, cinnamon stick, and star anise until fragrant
Step 5
Add light soy sauce, dark soy sauce, and stir-fry until fragrant
Step 6
Pour in hot water, add salt and rock sugar
Step 7
Add the fish pieces, cooking wine, and bring to a boil over medium heat
Step 8
Cover and simmer on low heat until the sauce thickens, then serve
Step 9
Tender and flavorful, very delicious
