Ingredients for Round Cabbage Braised Noodles
| Fresh Noodles 200g | Round Cabbage 1/2 |
| Green Chili 1 | Garlic 2 cloves |
| Pork 250g | Salt a little |
| Sichuan Peppercorn Powder a little |
Recipe for Round Cabbage Braised Noodles
Step 1
Heat oil and fry the pork belly until golden brown, add cooking wine to remove any odors, then add dark soy sauce for coloring, and stir-fry with green onion, ginger, and garlic evenly.
Step 2
Add potato strips and stir-fry to enhance the color, then add some water, the water level should just cover the potatoes.
Step 3
Cut the cabbage into shreds, rinse and drain the water, spread it over the potatoes and braise for 5 minutes, during which time you can prepare the noodles.
Step 4
If you know how to make noodles, make them yourself, the scene can get a bit messy, if not, just buy a pack from the supermarket.
Step 5
If you think you’ve cut them well, with consistent thickness and clearly separated strands.
Step 6
Steam the noodles for 10 minutes, then garnish with some chopped green onions or garlic chives.
Step 7
The aroma of the braised noodles is enticing, increasing your appetite, both in appearance and taste, it is very tempting.
