Ingredients for Braised Lamb Chops
| Lamb Chops Appropriate Amount | Carrot 1 piece |
| Ginger Slices Garlic Cloves Appropriate Amount | Sichuan Peppercorns Dried Chili Appropriate Amount |
| Star Anise 4 pieces | Cinnamon 1 piece |
| Rock Sugar Appropriate Amount | Cooking Wine Appropriate Amount |
| Light Soy Sauce Appropriate Amount | Dark Soy Sauce Appropriate Amount |
| Vinegar A Little Bit | Oyster Sauce Appropriate Amount |
| Fermented Bean Curd 2 pieces | Yellow Bean Paste Appropriate Amount |
| Rock Sugar Appropriate Amount | Mint Leaves A Few |
Recipe for Braised Lamb Chops
Step 1
Soak the lamb chops overnight. The next day, put them in a pot with cold water, add ginger slices, bring to a boil over high heat, skim off any foam, then reduce heat and simmer for 20 minutes. Reserve the lamb broth for later use.(Continued for other steps…)
