Ingredients for Braised Belt Fish
| Goldfish Grandma’s Hometown Small-Pressed Rapeseed Oil 10g | Hometown Oil Belt Fish 1 kg |
| Cooking Wine 1 tablespoon | Light Soy Sauce, Dark Soy Sauce, Oyster Sauce appropriate amount |
| Sugar, White Pepper Powder a little | Ginger, Garlic appropriate amount |
| Sichuan Peppercorn a few grains |
Steps to Make Braised Belt Fish
Step 1
Start with a finished product image
Step 2
Prepare the ingredients, clean the belt fish
Step 3
Put an appropriate amount of Goldfish Grandma’s Hometown Small-Pressed Rapeseed Oil in the pot, cook with it to remove fishy smell and enhance the flavor
Step 4
Add ginger, garlic, and a few Sichuan peppercorns, quickly stir-fry to release the aroma
Step 5
Put the belt fish in and fry slowly
Step 6
Add a spoonful of cooking wine, a little light soy sauce, a little dark soy sauce, some oyster sauce, some sugar, stir-fry evenly, add enough water to cover the ingredients, bring to a boil over high heat
Step 7
When the sauce is almost thickened, add a little white pepper powder
Step 8
Taste and adjust according to personal preference, sprinkle with chopped green onions, then serve!
Step 9
Delicious taste!
