Ingredients for Braised Shrimp
| Shrimp As needed | Green Onion 10g |
| Ginger (shredded) 10g | Garlic 20g |
| Dried Red Chili 5g | Celery 50g |
| Maggi Fresh Chicken Seasoning As needed | Maggi Abalone Oyster Sauce As needed |
| Spicy Beef Sauce 1 spoon | Light Soy Sauce 1 spoon |
Recipe for Braised Shrimp
Step 1
Prepare the ingredients by cutting them ahead of time, remove the shrimp veins, and open the back of the shrimp for later use. Maggi fresh chicken seasoning and Maggi abalone oyster sauce are necessary for this recipe, as the chicken seasoning helps remove fishy odors and enhances freshness, while the oyster sauce adds flavor and enriches the taste.
Step 2
Heat corn oil in a pan, add the shrimp directly, and slowly stir-fry to release the shrimp oil and moisture.
Step 3
Fry the shrimp on both sides over low heat until they turn red on both sides and there is no moisture.
Step 4
Add the shredded ginger, sliced green onion, dried red chili, garlic cloves, a spoon of spicy beef sauce, and a spoon of light soy sauce. Quickly stir-fry.
Step 5
Add Maggi fresh chicken seasoning to remove fishy odors and enhance freshness. This chicken seasoning pairs well with simple vegetables and adds great flavor. The squeeze bottle design reduces pollution and makes storage convenient.
Step 6
Add an appropriate amount of Maggi abalone oyster sauce for a double fresh taste to enrich the flavor profile. Stir-fry quickly to mix evenly.
Step 7
Before serving, sprinkle with celery segments, stir-fry briefly, and then serve.
Step 8
The simple, beautiful, and delicious braised shrimp dish is now ready to enjoy.
