Ingredients for Stewed Fish
| Fish 360g | Broccoli half |
| Ginger Slices 4-5 pieces | Cooking Wine 1 tablespoon |
| Light Soy Sauce 1 tablespoon | Dark Soy Sauce 1/5 tablespoon |
| Oyster Sauce 1 tablespoon | Pork Lard 2 tablespoons |
| Solo Garlic 1 head | Red Skin Scallion 2 stalks |
| Rapeseed Oil appropriate amount | Maggi Chicken Essence 3g |
| Salt a little |
Recipe for Stewed Fish Pieces
Step 1
Clean a large fish, cut into six pieces, rinse one piece in cold water and drain, then cut the fish body for better flavor absorption.
Step 2
Buy red skin scallions online.
Step 3
Buy solo garlic online.
Step 4
Marinate fish pieces with salt, cooking wine, and scallions, ginger, and garlic slices for 30 minutes.
Step 5
Half a broccoli.
Step 6
Break the broccoli into small florets, soak in salt and flour, wash thoroughly, blanch in boiling water for 1.5 minutes.
Step 7
Add pork lard to the pan and fry the marinated fish on both sides until golden brown.
Step 8
Mix light soy sauce, oyster sauce, dark soy sauce, and water to make a sauce.
Step 9
Add the prepared sauce and marinated scallions, ginger, and garlic slices to the pan, stew for 12 minutes to absorb the flavors.
Step 10
Arrange the drained broccoli around the stewed fish pieces for a delicious dish.
