Ingredients for Braised Duck Legs
| Duck Legs 1000g | Rock Sugar 50g |
| Ginger 20g | Spring Onion 10g |
| Star Anise 10g |
Recipe for Braised Duck Legs
Step 1
Fry the rock sugar until brown.
Step 2
Stir-fry the duck meat until it changes color.
Step 3
Seasoning stage.
Step 4
Cook in a pressure cooker until tender.
Step 5
Enhance flavor and appearance.
Step 6
Ready to serve and enjoy.
