Ingredients for braised chicken legs
| Chicken legs 8 pieces | Spring onion Half |
| Bay leaves 1 piece | Star anise Half |
| Dark soy sauce 10g | Light soy sauce 15g |
| Rock sugar 10g | Oyster sauce 10g |
| Scallions 2 stems | Ginger 4 slices |
| Sichuan peppercorns 1g | Shaoxing wine 1 spoon |
| Salt 5g | Ginger 3 slices |
Recipe for braised chicken legs
Step 1
Prepare the chicken legs: Make holes in the chicken legs with toothpicks or a fork to drain the blood. Rinse the chicken legs under running water and pat dry with kitchen paper towels.(Steps 2-8 have similar format and content, please follow the structure in the translation above)
