Ingredients for Laozhiji Zhichecken Gizzards
| Chicken gizzards 200g | Green onion As needed |
| Ginger As needed | Sichuan peppercorn As needed |
| Star anise As needed | Cinnamon As needed |
| Coriander As needed | Bird’s eye chili As needed |
| Garlic water As needed | Crushed peanuts As needed |
| Chili oil As needed | Sesame oil As needed |
| Selected Laozhiji sauce As needed |
Method for Laozhiji Zhichecken Gizzards
Step 1
Add flour to the chicken gizzards, wash away impurities and blood
Step 2
Boil water in a pot, add chicken gizzards, green onion, ginger, Sichuan peppercorn, star anise, cinnamon, cooking wine, salt, simmer for about fifteen minutes, then remove and slice
Step 3
Put coriander, bird’s eye chili, garlic water, crushed peanuts, chili oil, and sesame oil in a bowl
Step 4
Add Selected Laozhiji sauce
Step 5
Pour the sauce over the chicken gizzards
Step 6
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