Ingredients for Fried Chicken Cutlet
| Sesame Chicken 1 whole | Potato 1 |
| Shiitake Mushrooms 10 pieces | Green Onions 3 segments |
| Ginger 3 slices | Garlic 1 head |
| Sichuan Peppercorns 20 pieces | Sichuan Pepper 20 pieces |
| Atractylodes 1 piece | Cinnamon 1 small piece |
| Star Anise 2 pieces | Soybean Paste 2 tablespoons |
| Light Soy Sauce 2 tablespoons | Dark Soy Sauce 1 tablespoon |
| Cooking Wine 1 tablespoon | Salt 8 grams |
| Sugar 1 tablespoon | Cornstarch 3 tablespoons |
| Thirteen Spices 1 tablespoon | Oyster Sauce 1 tablespoon |
| Egg 1 | Breadcrumbs as needed |
| Palm Oil for frying | Peanut Oil 1 tablespoon |
Recipe for Fried Chicken Cutlet
Step 1
Cut the chicken into pieces, separate the chicken breast
Step 2
Soak the chicken and chicken breast in salt water for 1 hour(remaining steps continue similarly…)
