Ingredients for Braised Catfish
| Catfish 2 pounds | Ginger, Green Onion, Garlic As needed |
| Oyster Sauce 1 tablespoon | Dark Soy Sauce 1/2 tablespoon |
| Cooking Wine A little | Granulated Sugar A little |
| Light Soy Sauce 1 tablespoon | Light Soy Sauce 1/4 tablespoon |
| Ginger 1 piece |
Method for Braised Catfish
Step 1
Clean the catfish, cut into pieces, marinate with cooking wine and salt for a while.
Step 2
Heat oil in a pan, sprinkle salt, fry the catfish pieces until caramelized (essential anti-sticking technique).
Step 3
Sauce: oyster sauce, dark soy sauce, cooking wine, granulated sugar, light soy sauce, and some water.
Step 4
Pour the sauce over the catfish, simmer for 10 minutes, sprinkle with cilantro, and thicken the sauce before serving.
Step 5
The fish meat is tender and smooth, the aroma of the sauce mixes with the fragrance of the meat, bursting into the nostrils.
