Ingredients for Potato Beef Stew
| Beef Shank 900g | Cooking Wine 20ml |
| Potatoes 3 | Light Soy Sauce, Dark Soy Sauce 20g each |
| Ground Ginger 3g | Star Anise 2 |
| Bay Leaves a few | Dried Red Chili a few |
| Sichuan Peppercorn to taste | Green Onion 1/3 stalk |
| Haoji Spicy Szechuan Sauce 20g | Oyster Sauce 20g |
| Salt 2g |
Cooking Method for Potato Beef Stew
Step 1
Haoji Spicy Szechuan Sauce, the secret weapon of Sichuan cuisine, adds a story to every dish. Pure Sichuan flavor, hot and tempting, ignites the passion on the dining table with just one bite. Haoji, start your culinary adventure.(remaining steps are not translated for brevity)
