Ingredients for Braised Beef Shank
| Beef Shank 1000g | Spices Pack 1 pack |
| Salt To taste | Dark Soy Sauce To taste |
| Dark Soy Sauce To taste | Light Soy Sauce To taste |
| MSG To taste | Rice Wine 2 tablespoons |
| Dried Red Chili 2 (to taste) |
Recipe for Braised Beef Shank
Step 1
Soak the beef shank in water until all blood is removed, approximately one hour. Change the water several times during soaking.(remaining steps and images omitted for brevity)
