Ingredients for Braised Beef
| Beef Rib 1000-1500g | Green Onion 1 piece |
| Old Ginger 1 big piece | Sugar 50g |
| Star Anise, Bay Leaf, Cinnamon, Sichuan Peppercorn As needed | Light Soy Sauce 80g |
| Dark Soy Sauce or Red Braising Soy Sauce 20g | Cooking Wine 200ml |
Recipe for Braised Beef
Step 1
Wash the beef, soak in cold water for 20 minutes (to remove blood)
Step 2
Prepare green onion, ginger, star anise, Sichuan peppercorn, bay leaf
Step 3
Heat the pan, add sugar, stir-fry until caramelized
Step 4
Add beef to the pan, stir-fry for a while, add five-spice powder, green onion, ginger, star anise, Sichuan peppercorn, bay leaf, stir in light soy sauce, oyster sauce, dark soy sauce
Step 5
Add boiling water and simmer for a while, today used electric pressure cooker for stewing
Step 6
Select the beef/lamb setting on the electric pressure cooker
Step 7
Open the lid and the room is filled with the aroma of beef
