Ingredients for Braised Sea Bass
| Sea Bass 1 piece | Ginger several slices |
| Garlic several cloves | Onion half |
| Green Pepper 1 | Red Pepper 1 |
| Oyster Sauce 1 spoon | Soy Sauce 1 spoon |
| Rice Wine appropriate amount | Salt appropriate amount |
| Sugar appropriate amount | White Pepper Powder appropriate amount |
| Spring Onion appropriate amount |
Instructions for Braised Sea Bass
Step 1
Place the thoroughly cleaned and sliced sea bass into the pan, fry over medium heat until set.
Step 2
After frying until both sides are golden brown, push to one side, add ginger, garlic, green pepper, red pepper, and onion, stir-fry until fragrant.
Step 3
Add oyster sauce, soy sauce, rice wine, and appropriate amount of water.
Step 4
Add appropriate amount of salt, white sugar, white pepper powder, simmer for five minutes.
Step 5
Finally, sprinkle with chopped spring onions and it’s ready to serve!
