Ingredients for Braised Bamboo Shoots with Preserved Vegetables and Ham
| Preserved Vegetables a handful | Bamboo Shoots 250g |
| Garlic 2 cloves | Nodeng Ham around 50g |
| Bird’s Eye Chili 2 | Spring Onion 1 stalk |
| Golden Grandmother’s Cold Pressed Canola Oil 30g | Sugar 1 teaspoon |
Steps for Braised Bamboo Shoots with Preserved Vegetables and Ham
Step 1
Prepare the ingredients. Peel and slice the bamboo shoots diagonally, blanch in water (3-5 minutes) and set aside. Slice the nodeng ham. Wash and soak the preserved vegetables, then squeeze out excess water.
Step 7
This dish is simple to make, fragrant and delicious, perfect with rice or as a side dish. Enjoy with a drink and give it a try!
