Ingredients for Boletus edulis and Fava Beans
| Fava Beans 300g | Dried Boletus edulis 8 slices |
| Green Onion 1 large segment | Oil 2 tablespoons |
| Salt 3g |
Recipe for Boletus edulis and Fava Beans
Step 1
Freshly peel fava bean pods
Step 2
Peel the fava beans from the pod, then remove the outer soft skin, leaving only the tender fava beans. Rinse the dried Boletus edulis with water and soak for 30 minutes, absorbing water and becoming thick and soft, then dice. Slice the green onion
Step 3
Boil water in a pot, add a few drops of oil, put in the fava beans and cook for 1 minute, remove and rinse with cold water, then drain the water
Step 4
Add 2 tablespoons of oil to the pan, add the green onion, fry over low heat until golden brown, remove the green onion, leaving only the oil in the pan
Step 5
① Add the diced Boletus edulis, stir-fry to bring out the aroma
Step 6
Add the blanched fava beans, stir-fry over medium heat for 2 minutes, pour a small amount of the soaked Boletus edulis water midway to keep the pan moist
Step 7
Cook the fava beans thoroughly, add salt, stir evenly and then serve
Step 8
The Boletus edulis is crispy, the fava beans are tender, very fresh and fragrant
