Ingredients for Blanch Shrimp
| Captured Shrimp 6 pieces | Yes Dinner Banquet Blanching Sauce 15g |
| Yes Dinner Banquet Cooking Wine 10g | Green Onion 20g |
| Ginger 2 slices | Cooking Oil 20g |
Steps for Blanch Shrimp
Step 1
Prepare the ingredients, open the back of the shrimp and remove the shrimp line.
Step 2
Heat oil in a pan and fry the shrimp until both sides are colored.
Step 3
Add Yes Dinner Banquet Cooking Wine.
Step 4
Add Yes Dinner Banquet Blanching Sauce.
Step 5
Add green onions and ginger slices, stir-fry until fragrant, add water halfway up the shrimp, bring to a boil over high heat then reduce to medium heat.
Step 6
Simmer until the sauce thickens.
Step 7
Serve the delicious and healthy Blanch Shrimp, a tasty low-fat meal.
