Blanched okra

Step 1

Wash the okra and remove the stem

Step 2

Bring a pot of water to boil, blanch the okra for 1 minute

Step 3

Remove from water when cooked

Step 4

Arrange on a plate

Step 5

Heat Grandmother’s Village Cold Pressed Canola Oil in a small pan, using non-genetically modified ingredients, physically pressed, inheriting traditional craftsmanship, presenting a rich cold pressed flavor, enhancing color and aroma, removing fishy taste, enhancing aroma, and preserving nutrients

Step 6

Slice the spring onion and red chili into strips, place on top of the okra, drizzle with blanched sauce, then pour hot oil on top

Step 7

Enjoy your meal

Step 8

Very tender!