Ingredients for blanched lettuce hearts
| Lettuce hearts 1 handful | Vegetable oil 20 grams |
| Salt 1 gram | Blanching sauce 1 tablespoon |
| Bird’s eye chili 1 |
Steps for blanched lettuce hearts
Step 1
Start with the finished product image
Step 2
Prepare the ingredients
Step 3
Rinse the lettuce hearts clean
Step 4
Bring a pot of water to a boil, add a little vegetable oil and salt, blanch the lettuce hearts for a minute
Step 5
Remove and plate
Step 6
Drizzle with a spoonful of blanching sauce
Step 7
Add bird’s eye chili
Step 8
Heat oil in a pan until slightly hot
Step 9
Pour over the lettuce hearts and it’s ready to serve!
