Ingredients for Blanching Choy Sum
|
Choy Sum 250g |
Red Chili 15g |
|
Spring Onions 15g |
Garlic 5 cloves |
|
Premium Reduced-Salt Light Soy Sauce 20g |
Cooking Oil 2 spoons |
|
Starch 3g |
Salt 2g |
|
Choy Sum 250g |
Red Chili 15g |
|
Spring Onions 15g |
Garlic 5 cloves |
|
Premium Reduced-Salt Light Soy Sauce 20g |
Cooking Oil 2 spoons |
|
Starch 3g |
Salt 2g |
