Ingredients for Pan-Fried Grouper with Black Truffle Sauce
| Black Truffle Sauce 1-2 tablespoons | Grouper 1-2 pieces |
| Black Pepper As needed | Sea Salt As needed |
| Butter 1 piece | Parsley A little for garnish |
| Lemon 1 |
Steps to Make Pan-Fried Grouper with Black Truffle Sauce
Step 1
After cleaning the grouper, pat dry the surface
Step 2
Season the fish surface with salt and black pepper
Step 3
Place the fish skin side down in a non-stick pan and pan-fry until the surface is slightly cooked
Step 4
Add a small piece of butter and drizzle with oil
Step 5
Prepare a bottle of black truffle sauce and scoop out one or two spoons
Step 6
Put the truffle sauce on the grouper and heat slightly
Step 7
Let the fish absorb the truffle sauce fully
Step 8
Squeeze some lemon juice on top to balance the flavors
Step 9
Plate and serve
