Ingredients for Black Truffle Iron Plate Abalone
| Black Truffle Sauce 1-2 tbsp | Abalone according to the number of people |
| Olive Oil appropriate amount | White Wine appropriate amount |
| Black Pepper Salt appropriate amount | Parsley one piece |
Steps to Make Black Truffle Iron Plate Abalone
Step 1
Clean the fresh abalone
Step 2
Cut patterns on the surface
Step 3
Heat olive oil in a pan and fry the abalone until golden on both sides
Step 4
Add white wine to remove fishy smell
Step 5
Sprinkle with black pepper sea salt
Step 6
Sterilize the abalone shell at high temperature
Step 7
Put the abalone back into the shell
Step 8
Drizzle with black truffle sauce
Step 9
Drizzle with black truffle sauce
Step 10
Done!
