Ingredients for Black Truffle Cream Steak
| Black Truffle Sauce 1 spoon | Pork Belly appropriate amount in grams |
| Black Pepper Salt appropriate amount | Onion appropriate amount |
| Olive Oil appropriate amount | White Wine appropriate amount |
| Whipping Cream appropriate amount | Mustard Seed Sauce a little |
| Thyme a little | Basil a little |
Instructions for Black Truffle Cream Steak
Step 1
Remove the pork skin and cut off the white membrane from the pork belly
Step 2
Marinate with black pepper
Step 3
Chop the onion into small dices
Step 4
Heat some oil in a pan, fry the pork, flip and fry until browned on both sides, then remove.
Step 5
Sauté the diced onion until fragrant, add a little white wine to remove the odor, stir in the whipping cream, add a spoon of mustard seed sauce, mix well, sprinkle some thyme, season with black pepper, return the pork to the pan and cook for 2-3 minutes.
Step 6
Add a spoon of black truffle sauce
Step 7
Stir well and turn off the heat
