Ingredients for Black Truffle Cream Shrimp
| Black Tiger Shrimp 5-6 pieces | Black Truffle 1 spoon |
| Whipping Cream 150 grams | White Wine 5 ml |
| Black Pepper Sea Salt a pinch | Garlic 2 cloves |
| Sweet Paprika a pinch | Parsley for garnish |
Cooking Steps for Black Truffle Cream Shrimp
Step 1
Peel and devein the shrimp, marinate with black pepper salt and olive oil for ten minutes
Step 2
Heat oil, stir-fry shrimp heads to extract shrimp oil, remove the heads and add butter, then add the shrimp meat and fry until both sides are golden
Step 3
Add dried chili, garlic slices, drizzle white wine, add some whipping cream, black pepper
Step 4
Add a spoonful of black truffle sauce
Step 5
Sprinkle with chopped parsley before serving
