Ingredients for black truffle and morel in thick sauce
| Black truffle sauce 1 spoon | Shrimp appropriate amount |
| Morel mushrooms appropriate amount | Onion appropriate amount |
| Green peas appropriate amount | Starch appropriate amount |
Method for black truffle and morel in thick sauce
Step 1
Chop the fresh shrimp into a paste, add olive oil, salt, and pepper, mix well until sticky.
Step 2
Then put it into the morel mushrooms.
Step 3
Slice the onion and sauté it briefly.
Step 4
Add a spoon of black truffle sauce. Stir-fry evenly, add water to make the sauce. Filter out the onions.
Step 5
Briefly fry the morel mushrooms again.
Step 6
Pour the sauce and simmer on low heat, add the green peas and thicken with water and starch. Arrange the dish, drizzle with the sauce.
