Ingredients for Classic Truffle Fried Rice
| Onion Half | Rice 300g |
| Truffle 1-2 spoons | Salt Proper amount |
| Oil Proper amount | Carrot Half |
| Celery 1 stalk | Black pepper salt 10g |
| Eggs Two |
Recipe for Classic Truffle Fried Rice
Step 1
Cut the beef into thin dices and marinate with black pepper powder and olive oil
Step 2
Beat two eggs and mix well
Step 3
Stir-fry the beef in oil until it is 80% cooked, then remove and set aside
Step 4
Dice the carrots, celery, and spring onions, add oil to the pan and stir-fry until fragrant
Step 5
Push the vegetables to one side and start frying the eggs
Step 6
Add the rice
Step 7
Start stir-frying
Step 8
Stir-fry evenly
Step 9
Be sure to use Bai Shan Zu truffle sauce (180g squeeze bottle is also very convenient)
Step 10
Continue mixing well
Step 11
Once the grains are well separated, it can be served
Step 12
The delicious high-end restaurant version is ready!
