Ingredients for Black Truffle Beef Baguette
| Black Truffle Sauce 1-2 tablespoons | Potato 2 pieces |
| Baguette 1-2 pieces | Shiitake mushroom 8 pieces |
| Onion Half | Beef 300g |
| Cherry tomato 6 pieces | Black pepper and salt Appropriate amount |
| Oil Appropriate amount | Flour Appropriate amount |
| Butter 1-2 small cubes | Cheese Appropriate amount |
Recipe for Black Truffle Beef Baguette
Step 1
Cut the beef into small pieces and marinate with black pepper and salt for 15 minutes
Step 2
Slice the shiitake mushrooms, cherry tomatoes, and onion, and steam the potatoes in advance
Step 3
Stir-fry the beef in oil until it changes color, then add the onion, shiitake mushrooms, and cherry tomatoes to stir-fry together
Step 4
Add some boiling water and flour to thicken the mixture
Step 5
Finally, add a tablespoon of black truffle sauce (the soul of the meat sauce) and stir-fry until the sauce thickens. Remove from heat and set aside
Step 6
Fry the baguette with butter until the surface is golden brown
Step 7
Mash the potatoes into a puree, season with black pepper and salt, and set aside
Step 8
Start assembling: spread a layer of mashed potatoes on the baguette, then add a layer of the cooked sauce
Step 9
Finally, sprinkle with cheese and bake in the oven at 180 degrees Celsius for 15 minutes (adjust time based on oven power)
