Ingredients for Red Tea Chocolate Milk Bread
| 【Milk Liquid Starter】 | Milk 200g |
| High-Sugar Tolerant Dry Yeast 5g | Egg 1 |
| High Gluten Flour 100g | 【Main Dough】 |
| Milk Liquid Starter All | Earl Grey Tea Powder 1 pack |
| High Gluten Flour 400g | Milk Powder 25g |
| Caster Sugar 60g | Water Approx. 110g |
| Salt 6g | Butter 40g |
| High-Temperature Chocolate Chips (optional) As needed |
Recipe for Red Tea Chocolate Milk Bread
Step 1
Start by making the milk liquid starter: Combine 200g room temperature milk, 5g yeast, and 1 egg, stir until the yeast dissolves.(remaining steps have been truncated for brevity)
