Ingredients for Black Pepper Asparagus Beef
| Brain 200g | Asparagus 4 pieces |
| Black Pepper 3 twists | Spring Onion 20g |
| Grandma’s Hometown Cold-Pressed Rapeseed Oil 20g | Light Soy Sauce 10g |
| Cooking Wine 10g | Salt 2g |
Recipe for Black Pepper Asparagus Beef
Step 1
Prepare the ingredients
Step 2
Heat Grandma’s Hometown Cold-Pressed Rapeseed Oil in a pan
Step 3
Add beef and stir-fry until browned, then add spring onion, carrot and sauté, add light soy sauce, cooking wine, crushed black pepper and stir well
Step 4
Add the asparagus and stir-fry well
Step 5
Serve and enjoy this spring delicacy
