Chinese food recipes

Bite into the spring scenery, the taste of Jiangnan spring on the tip of the tongue.

Ingredients for Stir-Fried Salted Pork with Vegetable Radish

Vegetable Radish Half a basket Salted Pork Shreds Proper amount
Oyster Sauce Half a spoon Cooking Oil Proper amount (not too little)

Steps for Stir-Fried Salted Pork with Vegetable Radish

#春日尝鲜#咬一口春光,舌尖上的江南春味的做法图解1

Step 1

Wash the vegetable radish and set aside
#春日尝鲜#咬一口春光,舌尖上的江南春味的做法图解2

Step 2

Cut the salted pork into shreds
#春日尝鲜#咬一口春光,舌尖上的江南春味的做法图解3

Step 3

Stir-fry the shredded pork until fragrant after heating oil
#春日尝鲜#咬一口春光,舌尖上的江南春味的做法图解4

Step 4

Add the vegetable radish and stir-fry together
#春日尝鲜#咬一口春光,舌尖上的江南春味的做法图解5

Step 5

Add a little oyster sauce
#春日尝鲜#咬一口春光,舌尖上的江南春味的做法图解6

Step 6

After stir-frying, it’s very fragrant and natural
#春日尝鲜#咬一口春光,舌尖上的江南春味的做法图解7

Step 7

If you like, you can try to cook it yourself

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